My Greek Salad

The waves and grooves in this buttercrunch lettuce are perfect for catching the dressing.


Ok, I made the best Greek Salad tonight. Here is what I put in it:

The above pictured lettuce; about half a head
some plain iceburg lettuce; about half a head
one whole red pepper
one whole yellow pepper
one whole gurken (those big English cucumbers)
one can medium black olives
crumbled feta cheese from dairy section
small purple onion

Just cut all that up into bite size pieces and pour a little light olive oil over it and then a little vinegar. Oh man, it is GOOD.